Full-Time Supervising Chef in Red Deer
Job Description
“Languages
English
Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR); Cook Red Seal Certificate; Cook Trade CertificationExperience
3 years to less than 5 years
Cuisine SpecialtiesVegetarian; Mexican; International; French; Canadian; Italian cuisineWork SettingCampWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 peopleWork Location InformationStaff accommodation provided; Remote locationRanks of ChefsHead chef; Executive chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: rick.rowbotham@rolln.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.